Sample Full Buffet Service Menu for 100 guests

Lightly Peppered Roast Beef with Au Jus and Horseradish Sauce
Chicken Piccata in a Delicate Lemon Caper Sauce
Fresh Field Green Salad featuring Mandarin Oranges, Bermuda Onions,
Sliced Mushrooms and Walnuts tossed in a Balsamic Vinaigrette
Red Skinned Mashed Potatoes
Grilled Asparagus Spears
Assorted Miniature Desserts
Soft Drinks including Iced Tea
Disposable Dinnerware (China Dinnerware available upon request)

Sample Pricing
$15.99/person
17% service charge
6% tax
$1966.77 Total

Interactive Food Stations
Fun and Entertaining! Menu items are prepared directly in front of the guest as they watch and make selections. A terrific add on to any full buffet service event.

Pasta Station
Guests choose the type of pasta they want, sauce and toppings
and the chef prepares their pasta dish right there.

Mashed Potato Station
Like the pasta station, guests choose the toppings to add to their mashed potatoes
served in a martini glass: bacon bits, mushrooms, cheddar cheese/Monterray jack cheese,
scallions, sundried tomatoes, jalapeno peppers, chives, sour cream and butter

Carving Station
Roast Beef served with Horseradish Sauce and Au Jus
Leg of Lamb stuffed with Basil and Roasted Red Pepper, served with jus
Fresh Smoked Ham with Pineapple Aioli, served with gourmet Mustards
Jerk Marinated Pork Loin
Herb Crusted Turkey Breast
Includes Assorted Artisan Dinner Rolls

Omelette Station
Includes bacon, sausage, ham, egg whites, chopped tomatoes, jalapeno peppers, spinach, bell peppers, mushrooms, scallions, and Cheddar and Monterray jack cheeses

Pancake/Waffle Station
Includes blueberry, apple and strawberry toppings.

Sample Heavy Hors d'oeuvres and Appetizers Menu for 100 guests

Heavy Hors d’oeuvres Menu (Please choose 5 items from any o f the categories)
Seafood
Creole Shrimp Stuffed Mushrooms with Roasted Red Pepper Burre Blanc
Smoked Salmon Crostini with Minced Red Onions, Lemon, and Dill Cream Cheese.
Chef Blend Spicy Shrimp with Cocktail Sauce
Traditional Shrimp with Cocktail Sauce
Tuna Tartare, Southwestern Style on Tortilla Chip
Crab Stuffed Mushroom Caps
Crab Stuffed Deviled Eggs with Hollandaise Sauce
Crab Mousse in Cucumbers
Beef/Pork
Mini Beef Wellingtons
Roast Beef Horseradish Brochette
Hand Rolled Oriental Meatballs with Hoisin and Plum Sauce
Beef Satay with Coconut Red Sauce
Crostini  with thin shaved Roast Beef and Gorgonzola Crème
Antipasto Platter
Sausage and leek Stuffed Mushrooms
Balsamic Grilled Asparagus Spears wrapped in Proscuitto
Chicken
Chicken Satay with Thai Peanut Glaze
Teriyaki Chicken Brochette
Santa Fe Chicken Purse
Chicken and Cheese Quesadilla Trumpets
Bacon Wrapped Chicken with Jalapeno Cheese
Chicken Springrolls served with Homemade Salsa or Spricy Chinese Mustard and Plum Sauce
Coconut Wings with Peanut Dipping Sauce
Vegetarian
Mediterranean Olive Tapanade on Polenta Rounds
Grilled Vegetables on Assorted Artisan Bread with Béarnaise Sauce
Plum Tomato, Feta Cheese and Basil Bruschetta
Deviled Eggs with Goat Cheese, fried Pancetta and Chives.
Assorted Mini Quiche
Spinach Pesto Flatbread
Spanakopitas—Spinach and Feta Cheese nestled in Phyllo Dough
Waterchestnut Stuffed Dates Wrapped in Apple Wood Bacon
Fresh Cantaloupe with Proscuitto Wrap
Sundried Tomato Polenta Medallions
Hot Spinach and Artichoke Dip with Pumpernickel Bread
Roasted Garlic Humus
Bruschetta
Finger Sandwiches
Egg Salad
Olive Tapanade
Tomato, Cucumber, Goat Cheese and Basil
Smoked Salmon Cucumber Salad
Curry Apple Chicken Salad
Holiday
Holiday Crudités featuring Roasted Vegetables and Hollandaise for dipping
Baby Ports stuffed with Italian Sausage and Fontina Cheese
Baked Brie and Apple with Apricot Preserves
Baked Creole Oysters
Lamb Osso Bucco – Braised Lamb Shanks in a Rosemary-Mint Infused Demiglaze
Comes With:
Imported and Domestic Cubed Cheese Display with Assorted Crackers
Fresh Fruit of the Season Platter
Fresh Cut Vegetable Platter
(includes disposable dinnerware, eating utensils, and napkins)
Carving Station: (Please choose 1 from the list below)
Roast Beef served with Horseradish Sauce and Au Jus
Leg of Lamb stuffed with Basil and Roasted Red Pepper, served with jus
Fresh Smoked Ham with Pineapple Aioli, served with gourmet Mustards
Jerk Marinated Pork Loin
Herb Crusted Turkey Breast
  Includes Assorted Artisan Dinner Rolls
Beverages
Soft Drinks including Iced Tea
Lemons & Ice
(includes disposable cups and beverage napkins)
Dessert
Assorted Miniature Desserts
(indudes disposable plates and napkins)

Sample Pricing
$22.67/person, plus 17% service charge and 6% tax
$2788.41 Total